September 25, 4:00 PM – 5:00 PM

Super Green Pesto – On the menu at this month’s Garden to Table class is a Super Green Pesto! We’ll prepare a delicious and easy pesto, and learn about the fragrant herb basil, used in this recipe. Please note, this is an allergy friendly recipe, no pine nuts will be used. 

Enjoy quality time in the garden with your child/children as we explore the Kitchen Garden and all that it has to offer. Help us weed and water, plant, and harvest. We will prepare a simple snack inspired by ingredients found in the garden.  Appropriate for children ages 4 and up but all are welcome. Children must be accompanied by an adult. 

Fee: $15/class per child for Members / $20/class per child for General Public

Registration required by 1 day prior to each class.

Sponsored by The Albert Payson Terhune Foundation and