Garden to Table

Thursdays, 4:00 PM – 5:00 PM

January 23rd – Veggie Soup

Join us for our first Garden to Table class of the year. We’ll be preparing a yummy veggie soup, perfect for a chilly winter day!

February 20th – Potato Bread

March 20th – Super Green Dip

(No Class in April)

May 8th – Rainbow Salad

June 12th – Fruit Pizza

Enjoy quality time in the garden with your child/children as we explore the Edible Garden and all that it has to offer. Help us weed and water, plant, and harvest. We will prepare a simple snack with ingredients found in the garden.  Appropriate for children ages 4 and up but all are welcome. Children must be accompanied by an adult.

Fee: $15/class per child for Members / $20/class per child for Non-members

Registration required HERE by 1 day prior to each class

Sponsored by The Albert Payson Terhune Fund