Garden to Table

Thursdays, 4:00 PM – 4:45 PM

February 20th – Potato Bread

Want to learn a super easy and fun bread recipe? Register today for February’s Garden to Table class where we will be preparing the dough for potato bread!

We will prepare a simple snack with ingredients found in the Edible Garden.  Appropriate for children ages 4 and up but all are welcome. Children must be accompanied by an adult. 

Fee: $15/class per child for Members / $20/class per child for Non-members

Registration required HERE by 1 day prior to each class

March 20th – Super Green Dip

(No Class in April)

May 8th – Rainbow Salad

June 12th – Fruit Pizza

Sponsored by The Albert Payson Terhune Fund